Black Pigeon Pea’s Rasam

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Black Pigeon Peas
Black Pigeon Peas

Black Pigeon Peas are easily available in any supermarket. This is one simple and easiest method of preparing rasam.

Black Pigeon Pea Rasam
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Black Pigeon Pea Rasam

Recipe by pujabaliga92
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

  • 1 cup Black Pigeon Pea

  • 4-5 crushed Garlic

  • 1-2 Dry Red Chilli

  • 1 cup of water

  • Salt as per taste

Directions

  • Wash and soak 1 cup of Black Pigeon Pea in water overnight at least for 8 hours. Drain off the water and transfer it to the cooker add water until it’s fully soaked and cook it in medium flame for 2-3 whistles or until it’s cooked and is soft.
  • Let the pressure fall on its own, then open the lid and let it cool for some time.
  • Strain off the entire contents of the cooker to another vessel, add water as per how much you require consistency of rasam, and also add salt to taste.
  • Bring it to a boil for 5 minutes on a medium flame.
  • Once it starts to boil turn off the flame season with crushed garlic and Dry Red chill.
  • Serve with hot rice.

Notes

  • 1. You can discard the Black Pigeon Pea separately and use it as a side dish by preparing a side dish of it or you can add it to rasam.

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